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Dr. Ravindra Kumar Agarwal (M.Sc., NET, Ph.D.)

Mobile No.:+ 91-9662220211

E- Mail:,

Present Designation: Assistant Professor

Name of College/Institute: Center for Health and Applied Sciences

Address: B-77, Jyoti Cop. Society, India Colony, Bapu Nagar,

Ahmedabad, Gujarat-382350

Name of Department: Food Technology

Experience: 12+ Years of Professional and Academic experience.

Research Interests: Food chemistry, oil extraction technology, food microbiology, function foods, Nanoemulsion

Dr. Ravindra Kumar Agarwal is working as Assistant Professor in the Department of Food Technology, under Center for Health and Applied Sciences (CHAS), Shree S.K. Patel College of Pharmaceutical Education and Research campus, Ganpat University, North Gujarat, India. He did his PhD from Pondicherry University and M.Sc. From SPU, V.V. Nagar, Anand, Gujarat. He has 6 years of experience in academic/Industry/consulting (5/1). He awarded with Prof. R. K. Khanna Memorial Award (2015) by Oil Technology Association of India (OTAI). He presented and published his work on national and international conferences.

Education Qualification

Degree Subject Year Institute/University Grade
Ph.D. Food Science and Technology 2016 Pondicherry University
M.Sc. Industrial Bio Technology 2010 SPU,V.V. Nagar Second
B.Sc. Life Science 2008 University of Rajasthan First
PGDCA Computer Application 2014 Pondicherry University First

Academic Performance

Title Place Duration Sponsoring Agency
Workshop On “SAATNET Asia National Programme on Postharvest Technologies for increasing shelf life of Pondicherry University June 18-20, 2014 United Nation Asia and Pacific centre for Transfer of Technology (APCTT) and Pondicherry University
Workshop on “Know the Act and Regulation” Series Department of Food Science and Technology, Pondicherry University 41712 Pondicherry University
International Conference /Workshop On Emerging Food Safety Risks: Challenging for Developing Countries National Institute of Food Technology Entrepreneurship &Management (NIFTEM 9-11 Jan, 2014 NIFTEM (MOFPI) Sonepat, Haryana
International conference On Food Technology (3rd Incoftech) Indian Institute of Crop Processing Technology (IICPT), 4-5th Jan, 2013 IIFPT (MOFPI) Thanjavur (TN)
National Seminar On Functional Foods and Health Department of Food Science and Technology, 9th March, 2012 Pondicherry University
Workshop on Enzyme Engineering and Process Optimization Principle Center for Innovative research & centre for Biotechnology, 11-12th Feb., 2011 JNTUH, Hyderabad
National Conference Department of Food Science and Technology 3rd – 4th Nov, 2011 Pondicherry University,
On Agro Food Processing Technologies
Workshop On Integrated Food Law Department of Food Science and Technology 3rdSep, 2010 Pondicherry University,
UGC sponsored National Interaction Programme for Research Scholars Academic Staff College 30thSep. -1st Oct, 2010 Pondicherry University,
Online Distance Learning, “General Course on Intellectual Property” Online 1thOct-15th NOV,2010 WIPO WORLDWIDE ACADEMY
International Conference on Traditional Foods Department of Food Science and Technology 1st -3rd Dec, 2010 Pondicherry University
National Conference on Chemical Engineering for Non-Chemical Engineers G.H. Patel College of Engineering and Technology V.V. Nagar, Anand 11th Oct, 2008 GCET, Anand
National level seminar on Passion to Mission In Molecular Biology V.V. Nagar, Anand 28th NOV, 2008
Six month German Language Certificate course Department of Foreign language, Pondicherry University Jun, 2013 Pondicherry University
(Add on)
NPTEL: Dairy and Food Process and Products Technology Online Dec. 2019 IIT- Kharagpur
One Day Workshop on “NPTEL Awareness for Teachers CHARUSAT University, 42863 IIT, Madras
To understand the dynamics technique of Chromosomal mapping, Radio Immune Assay and Cryotomy. Gujarat Cancer Research Institute May 1-June 1, 2009 GCRI, Ahmedabad
Biodiversity conservation and management in Rajasthan PG department of zoology, Seth GB Podar College, Nawalgarh Sept., 15, 2016 Rajasthan state Biodiversity Board
Two day National Seminar on Analytical Spectroscopy: Recent trend and Its advancement Shree S. K. Patel College of Pharmaceutical Education and Research, Ganpat University July 26-27, 2019 GUJCOST

Co-curricular Activities:

Title Position Held Period
Education tour (Kufri-shimla, ICAR-Directorate of Mushroom Research, Solan) Coordinator Sept. 30 to Oct. 02, 2017
Sports – Cricket Coordinator Sept. 2018- April-2019
Industrial Tour (Vimal Dairy, Khydya Khurak Expo) Member 2018-2019

Extra-Curricular Activities:

Title Position Held Period
MOCK-Hackathon, VNSGU Judge February 16,2019
Admission Council Science coordinator April 1, 2017 to August 1, 2017
IGNOU, Nawalgarh centre Lab Counsellor Sep. 07-20,2017

Paper published in journal/proceedings

Title Name of Journal & Vol./Year ISSN/ ISBN No. Author / Co-Author Impact Factor
Optimization of aqueous extraction of Virgin coconut oil using Response Surface Methodology. Coconut research and development (CORD), 29 (1), 35 – 44/2013 0215-1162 Agarwal, R.
K. and
Bosco, S. J.
Optimization of Aqueous Enzymatic Extraction of Virgin Coconut Oil through Coconut Milk Journal of Lipid Science and Technology, 46 (2): 43-50/2014 0973-6379 Agarwal, R.
K. and
Bosco, S. J.
Effect of extraction processes on antioxidant activity of Virgin Coconut Oil. Ind. J. Nutr. Dietet, 51, 408-416/2014 022-3174 Agarwal, R.
K. and
Bosco, S. J.
Optimization of Viscozyme L assisted Extraction of Coconut Milk and Virgin Coconut Oil Asian Journal of Dairy and Food research, 33 (4), 276-284/2014 0971-4456 Agarwal, R.
K. and
Bosco, S. J.
Effect of extraction processes on physicochemical properties and antioxidant activity of virgin coconut oil Journal of Plantation Crops, 42(3), 7-13/2014 0304-5242 Agarwal, R.
K. and
Bosco, S. J.
Extraction Processes of Virgin Coconut Oil. MOJ Food process Technol 4(2)/2017 2381-182X Agarwal, R.
K. and
Bosco, S. J.

Paper presented in conference/workshops/symposia:

Title of Paper Presented Title of Conference/Organizer/Place Date of Event National / International / Regional
Effect of dilution ratio on the yield of virgin coconut oil and hydration properties of coconut residues 3rd INCOFTECH organized by IICPT (MOFPI) Thanjavur, India January 4-5, 2013. International
Effect of Storage Conditions on the stability of virgin coconut oil (VCO) extracted by different processes” in 2ndInternational Conference on Emerging Food Safety Risk: Challenges for Developing Countries. NIFTEM (MOFPI), Sonepat, Haryana, India January 09-10, 2014. International
Oil extraction from vegetative cell. The Cell (3MT) by Govt. Science College, Ahmedabad 42370 National

Book published as single author or editor:

Book Title, Editor & Publisher ISSN/ISBN No Year Whether you are the main author?
Application of Nanotechnology in Medicine: A View, Nanotechnology Vol.7: chapter 4 Diagnostics and Therapeutics (pp. 89-100), Studium Press, New Delhi (ISBN: 1-62699-007-7). 2013 No



  • Prof. R. K. Khanna Memorial Award (2015) By Oil Technology Association of Indi (OTAI) for Best Research Paper.
  • Best poster Prize: In 2ndInternational Conference on Emerging Food Safety Risk: Challenges for Developing Countries. Organized by NIFTEM (MOFPI), Sonepat, Haryana
  • Qualified CSIR-NET (Life Science) and UGC (NET) in Home Science (Food Nutrition)-2009
  • Qualified GATE in Life Science/Food Technology 2009 and 2010
  • 3rd position on Talent Hunt exam conducted by  Sardar Patel University, V.V. Nagar, (2009)


  • Sweety Galani
  • Symon Gamit

Members of Groups and Associations:

  • Member of Journal of Plantation Crops, CPCRI, Kasergod, India
  • Member of Association of Indian Food Scientist and Technologist, India (AFSTi)
  • Member of President Club in American Oil Chemist Society (AOCS), USA
  • Member of Alumni Association of Pondicherry University
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