DR. ARPIT SHRIVASTAV
(Ph.D. Food Science and Technology)
Mobile No. : (+91) 8318962447
E-mail: arpitfoodtech@gmail.com
Present Designation: Assistant Professor
Permanent Address: House no.55, B Sector, Vijay Nagar, Lalghati, Bhopal 462030
Academic Qualifications
| Qualification | Year of Passing | Board/University | Scored (%) |
| Ph.D Food Science and technology | June 2020 | Banaras Hindu University | 7.9 CGPA |
| M.Sc.Food | 2012 |
SAM HIGGINBOTTOM INSTITUTE OF AGRICULTURE TECHNOLOGY ANDSCIENCES (S.H.I.A.T.S) NAINI Allahabad(U.P) |
80% |
|
Science & Technology |
(8.26 CGPA) |
||
|
B.Sc. FOOD TECHNOLO GY |
2010 |
BUNDELKAHAND UNIVERSITY(B.U) JHANSI(U.P) |
65% |
|
Intermediate |
2007 |
M.P. Board |
57% |
|
High school |
2005 |
M.P. Board |
67% |
Details of Experience
- CURRENTLY WORKING AS ASSISTANT PROFESSOR IN CENTRE FOR HEALTH AND APPLIED SCIENCES, GANPAT UNIVERSITY FROM NOV 2020 TO TILL DATE.
- WORKED AS SENIOR RESEARCH FELLOW IN CIAE BHOPAL FROM 13 JUN 19 TO June 2020
- WORKED AS ASSISTANT PROFESSOR IN AKS UNIVERSITY SATNA AUG 2018 TO JUL
- ONE YEAR EXPERIENCE AS QA CHEMIST IN COCA COLA (IEBL) AURANGABAD FROM OCTOBER 2012 TO APRIL 2013
- TWO YEAR EXPERIENCE AS TECHNICAL OFFICER(PO)IN SANCHI DAIRY PLANT (BHOPAL SAHKARI DUGDH SANGH)BHOPAL FROM MAY2013 TO MARCH 2015
Full length papers/Short Note/Chapter
Published Papers
- Production of Amylase by Bacillus polymyxa NCIM No. 2539 from Agro industrial Wastes
Other/Joint Author
APPLIED FOOD BIOTECHNOLOGY, 4 (2), 103-112, 2345-5357, 2017
Scopus indexed and SCI indexed
2 Effect of protein and low molecular weight surfactants supplementation on physicochemical properties of spray dried guava (Psidium guajava) powder and its characterization
Other/Joint Author
The Pharma Innovation Journal,7(12),286-291,2277- 7695,2018
UGC listed and NAAS rated
3 The drying characteristics and quality evaluation of tray dried Custard Apple (annona squamosa l.) pulp
One of the two author/ First and Principal/Corresponding author
International Journal of Food Science and Technology (IJFST),Vol. 9,,1-12, ISSN:applied,2019
4 Effects of different levels of Jackfruit Seed Flour on the Quality Characteristics of Chocolate cake
One of the two author/ First and Principal/Corresponding author
Res. J. Agriculture and Forestry Sci.,3,6-9,ISSN 2320-6063,2015
5 “OPTIMIZATION OF GROWTH CONDITIONS FOR SPAWN
PRODUCTION OF PLEUROTUS FLORIDA”
Other/Joint Author
International Journal of Agricultural Science and Research (IJASR) ISSN(P): 2250-0057; ISSN(E): 2321-0087 Vol. 9, Issue 1, Feb 2019, 23-28
UGC listed and NAAS rated
Book Chapters Published
- Recovery and characterization of Polyhydroxyalkoanates Recent advances of biotechnology pp-266-302 (37) DOI: 10.2174/9781681083735116020008 eISBN: 978-1-68108-373-5, 2016 ISBN: 978-1-68108-374-2 Bentham Science .
Indexed in: EBSCO, Scopus.
- Biodegradable Packaging: A Sustainable Approach for Packaging of Fruits and Vegetables in Packaging and storage of fruits and vegetables
Pub Date: August 2021 Hard ISBN: 9781771889872 Series: Postharvest Biology and Technology
Indexed in :Scopus.
- Custard Apple (Annona squamosa) Products Processing: A Review 218-227
June 2020 In book: Nutraceutical and Food Processing Technology (pp.218-227) Publisher: N D publishersProject: New Perspective in Agriculture And Human Health
PROJECTS AND TRAINING
- One month Summer Training at” Bhas ka r ex. oils limited in oil extraction and refinin
- One month training from ministry of UP state in Food processing and preservation.
ACHIEVEMENTS
- ICAR NET QUALIFIED IN GENERAL CATEGORY
- SECURED A POSITION OF 5TH RANK ALL INDIA IN ICAR SRF IN GENERAL CATEGORY
- AMONG THE TOP 10 IN GRADUATION
- AMONG THE TOP 5 IN POST