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M.Sc Food Technology Programme

The Master of Science (Food Technology) is a two-year full time post graduate degree programme which grooms students into professional food technologist in the core areas of Food Science and Technology such as food microbiology,food processing, food safety and quality, food product storage, preservation, and packaging.The programme aims at providing a comprehensive coverage incorporating the foundation, core and interdisciplinary courses relevant to Food Science discipline.

M.Sc. in Food Technology is a postgraduate degree programme designed to develop motivated graduates to fill the roles of food scientists, research associates, food quality control/quality assurance officers, administrators, professors, professionals, independent practitioners and entrepreneurs.

Eligibility Criteria

Bachelor’s degree in Basic Sciences/Agriculture and Allied subjects including,Food Technology, Food Processing Technology, Food Science and Technology, Food Science and Quality Control,Food and Nutrition, Dairy Technology, Biotechnology, Microbiology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, or any other Allied Science subjects under life sciences, M.B.B.S., B. Pharma graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University are eligible for admission to the course.

The Bachelor’s Degree or equivalent qualification obtained by the candidate must entail a minimum of three years of education after completing higher secondary schooling (10+2) or equivalent.

The Bachelor’s Degree or equivalent qualification obtained by the candidate must entail a minimum of three years of education after completing higher secondary schooling (10+2) or equivalent.

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