Dr. ARPIT SHRIVASTAV

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DR. ARPIT SHRIVASTAV

 (Ph.D. Food Science and Technology)

Mobile No. : (+91) 8318962447

E-mail: arpitfoodtech@gmail.com

Present Designation: Assistant Professor

Permanent Address: House no.55, B Sector, Vijay Nagar, Lalghati, Bhopal 462030[/vc_column_text][vc_separator][/vc_column][vc_column width=”2/3″][vc_column_text][/vc_column_text][vc_custom_heading text=”Academic Qualifications”][vc_column_text]

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• CURRENTLY WORKING AS ASSISTANT PROFESSOR IN CENTRE FOR HEALTH AND APPLIED SCIENCES, GANPAT UNIVERSITY FROM NOV 2020 TO TILL DATE.
• WORKED AS SENIOR RESEARCH FELLOW IN CIAE BHOPAL FROM 13 JUN 19 TO June 2020
• WORKED AS ASSISTANT PROFESSOR IN AKS UNIVERSITY SATNA AUG 2018 TO JUL
• ONE YEAR EXPERIENCE AS QA CHEMIST  IN COCA COLA (IEBL) AURANGABAD FROM  OCTOBER 2012 TO APRIL 2013
• TWO YEAR EXPERIENCE AS TECHNICAL OFFICER(PO)IN SANCHI DAIRY PLANT (BHOPAL SAHKARI DUGDH SANGH)BHOPAL FROM MAY2013 TO MARCH 2015

[/vc_column_text][vc_custom_heading text=”Full length papers/Short Note/Chapter”][vc_column_text]Published Papers

• Production of Amylase by Bacillus polymyxa NCIM No. 2539 from Agro industrial Wastes

Other/Joint Author

APPLIED FOOD BIOTECHNOLOGY, 4 (2), 103-112, 2345-5357, 2017

Scopus indexed and SCI indexed

2 Effect of protein and low molecular weight surfactants supplementation on physicochemical properties of spray dried guava (Psidium guajava) powder and its characterization

Other/Joint Author

The Pharma Innovation Journal,7(12),286-291,2277- 7695,2018

UGC listed and NAAS rated

3 The drying characteristics and quality evaluation of tray dried Custard Apple (annona squamosa l.) pulp

One of the two author/ First and Principal/Corresponding author

International Journal of Food Science and Technology (IJFST),Vol. 9,,1-12, ISSN:applied,2019

4 Effects of different levels of Jackfruit Seed Flour on the Quality Characteristics of Chocolate cake

One of the two author/ First and Principal/Corresponding author

Res. J. Agriculture and Forestry Sci.,3,6-9,ISSN 2320-6063,2015

5         “OPTIMIZATION OF GROWTH CONDITIONS FOR SPAWN

PRODUCTION OF PLEUROTUS FLORIDA”

Other/Joint Author

International Journal of Agricultural Science and Research (IJASR) ISSN(P): 2250-0057; ISSN(E): 2321-0087 Vol. 9, Issue 1, Feb 2019, 23-28

UGC listed and NAAS rated

Book Chapters Published

1. Recovery and characterization of Polyhydroxyalkoanates  Recent advances of biotechnology pp-266-302 (37) DOI: 10.2174/9781681083735116020008 eISBN: 978-1-68108-373-5, 2016 ISBN: 978-1-68108-374-2 Bentham Science .

Indexed in: EBSCO, Scopus.

•  Biodegradable Packaging: A Sustainable Approach for Packaging of Fruits and Vegetables in  Packaging and storage of fruits and vegetables
  Pub Date: August 2021  Hard ISBN: 9781771889872  Series: Postharvest Biology and Technology 

Indexed in :Scopus.

1. Custard Apple (Annona squamosa) Products Processing: A Review 218-227 

June 2020 In book: Nutraceutical and Food Processing Technology (pp.218-227) Publisher: N D publishersProject: New Perspective in Agriculture And Human Health[/vc_column_text][vc_custom_heading text=”PROJECTS AND TRAINING”][vc_column_text]

• One month Summer Training at” Bhas ka r ex. oils limited in oil extraction and refinin
• One month training from ministry of UP state in Food processing and preservation.

[/vc_column_text][vc_custom_heading text=”ACHIEVEMENTS”][vc_column_text]

• ICAR NET QUALIFIED IN GENERAL CATEGORY
• SECURED A POSITION OF 5TH RANK ALL INDIA IN ICAR SRF IN GENERAL CATEGORY
• AMONG THE TOP 10 IN GRADUATION
• AMONG THE TOP 5 IN POST

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